GRAPE VARIETY & TERROIR: 100% Macabeu on Pyrenees fluvioglacial alluviums
THE VINES: Parcels located in Corneilla-la-Rivière (Pyrénées Orientales). Organically and biodynamically farmed (in conversion towards Biodyvin). Harvested by hand.
WINEMAKING: Direct press. After the must has settled, the wines are fermented with indigenous yeasts in French oak barrels and stay on lees for 12 months.
TASTING: Orange tree blossom and flintstone aromas. Dense mouthfeel with toasted brioche notes and a mineral finish.
WHEN TO DRINK: Gastronomical white wine with good ageing potential. Pairs well with poultry and fish. Make sure to keep some for the cheese platter!